Chinese Roast Pork On Garlic Bread

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1 pork tenderloin 1 1/4 lbs cut in half crosswise

3/4 cup(s) hoisin sauce

3 tablespoon(s) honey

8 clove(s) garlic finely chopped and crushed into a paste

2 teaspoon(s) sesame oil

1 stick(s) (4 oz.) of butter at room temperature

1 large loaf italian bread split in half lengthwise

1/4 cup(s) store-bought duck sauce

salt and pepper

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