Turkey Breast With Gravy

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1 gallon water

1 cup kosher salt, plus more for seasoning

1/2 cup firmly packed light brown sugar

1 (6 to 7) pound turkey breast, on the bone

8 tablespoons unsalted butter, melted

Freshly ground black pepper

1 shallot, minced

4 cloves garlic, smashed

1 sprig rosemary, minced (about 1 tablespoon)

1 sprig thyme leaves, minced (about 1 teaspoon)

1 bay leaf

1 teaspoon kosher salt

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

4 cups low-sodium chicken broth

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