Lentil And Orzo Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
19%
CHOL
5%
SOD
19%

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Ingredients for 8 servings

1/2 cup KRAFT Italian Dressing

2 Tbsp. GREY POUPON Dijon Mustard

8 oz. orzo pasta, cooked, drained

8 oz. dry lentils, rinsed, cooked and drained

2 medium carrots, shredded (about 1-1/2 cups)

1 cup finely chopped celery (about 2 stalks)

1/2 cup chopped pitted black olives

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