Meatball Lasagna

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For the Meatball Sauce:

1 pound ground beef

3/4 cup panko breadcrumbs

1/4 cup whole milk

2 1/2 tablespoons fresh parsley; finely chopped

1 egg

2 1/2 tablespoons Pecorino Romano cheese; finely grated



2 tablespoons olive oil

3/4 cup red wine

2 1/2 cups tomato sauce

For the Lasagna:

1 pound fresh mozzarella; diced into bite-sized pieces

1 1/2 pound fresh ricotta cheese

1 cup Pecorino Romano cheese; grated

2 eggs

2 1/2 tablespoons fresh basil; finely chopped

2 pounds fresh pasta

1/4 pound piave cheese; thinly sliced

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