Chicken With Feta Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
85%
CHOL
115%
SOD
47%

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Ingredients for 4 servings

3/4 cup crumbled feta cheese (about 3 ounces)

1 teaspoon dried oregano

4 boneless, skinless chicken breast halves (6 to 8 ounces each)

Coarse salt and ground pepper

2 tablespoons olive oil

1/2 cup homemade or low-sodium store-bought chicken stock

Juice of 1/2 lemon

2 tablespoons unsalted butter

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