Peach Shortcake With Vanilla Whipped Cream

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2 sticks unsalted butter, melted and cooled slightly, plus more for buttering the dish

6 large eggs, at room temperature

2 tablespoons milk, at room temperature

1 1/3 cups plus 1/4 cup granulated sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup peach schnapps

8 peaches, peeled and cut into wedges

1 cup heavy cream

1/2 cup confectioners' sugar

1 teaspoon pure vanilla extract

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