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Pork Chops With Apple Balsamic Sauce And Blue Cheese Tomato Gratin

2 faves
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
70%
CHOL
68%
SOD
13%

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Ingredients for 4 servings

1 tablespoon minced garlic

1 tablespoon minced shallot

3 tablespoons olive oil

1/2 cup dry red wine

1/2 cup apple balsamic vinegar *, or 5 tablespoons cider vinegar mixed with 3 tablespoons balsamic vinegar

1 1/2 cups chicken stock, homemade or store-bought**, but not canned broth

1 cup veal stock, homemade or store-bought**

6 (1-inch-thick) rib pork chops (each about 1/2 pound)

1/2 granny smith apple

1/2 cup golden raisins

Accompaniment: blue cheese potato gratin

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