Chicken Thighs With Pear & Leek Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
52%
CHOL
71%
SOD
42%

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Ingredients for 4 servings

1/2 teaspoon freshly ground pepper, divided

2 teaspoons cornstarch

3/4 teaspoon salt, divided

1 large firm ripe pear, peeled and diced

3/4 cup reduced-sodium chicken broth, divided

4 large boneless, skinless chicken thighs, (about 1 1/2 pounds), trimmed (see Tip)

1 large leek, white and light green parts only, thinly sliced

2 tablespoons currant jelly

4 teaspoons extra-virgin olive oil, divided

1/4 cup chopped walnuts, toasted (see Tip)

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