FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken-Vegetable Soup

1 fave
More from this source
Cooking Light
Related tags
soups dairy free low carb dinner lunch


Add a comment


1 (6-pound) roasting chicken

8 cups water

2 1/2 cups chopped celery (about 4 stalks)

2 cups thinly sliced leek (about 2 large)

1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)

1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)

1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon chopped fresh dill (optional)

8 ounces egg noodles

You might also like

Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Hearty Vegetable Soup
The Year In Food
Chicken And Vegetable Miso Soup
Bon Appetit
Hearty Chicken And Vegetable Soup
Honey & Jam
Tortellini & Vegetable Soup
Summer Chicken And Vegetable Soup
Whole Foods Market
Vegetable Lentil Soup With A Boost
SHAPE Magazine
The Easiest Vegetable Soup
Dashing Dish
Creamy Chicken, Tomato And Vegetable Soup
Deliciously Organic
Hearty Chicken Vegetable Soup