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Hedgerow Fruit Pastels

25 faves
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

750 g mirabelles

300 g wild plums such as bullace, stoned removed

100 g elderberries, stalks removed

400 g brambles better known as blackberries

500 g of the fruit puree

180 g glucose

20 g pectin

300 g caster sugar

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