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Three-Cheese Quesadillas With Garlic Butter

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Photo: Fine Cooking


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Ingredients for 4 servings

2 small cloves garlic, unpeeled

4 9- or 10-inch flour tortillas (burrito size)

8 oz. monterey jack, coarsely grated (2 cups)

2 Tbs. salted butter, at room temperature

1-1/4 oz. finely grated Parmigiano Reggiano (1/2 cup

4 oz. fresh goat cheese, crumbled (3/4 cup)

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