Shad Roe With Beets, Bacon, And Balsamic

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
124%
CHOL
12%
SOD
8%

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Ingredients for 4 servings

4 medium red beets

4 medium golden beets

1 fennel bulb, sliced

2 cloves garlic

1 apple, quartered

6 sprigs fresh thyme

2 fresh bay leaves

Coarse salt and freshly ground pepper

1/2 cup plus 3 tablespoons extra-virgin olive oil

1/2 cup all-purpose flour

4 pieces shad roe

8 slices thick-cut applewood smoked bacon

3 tablespoons unsalted butter

Sea salt, for serving

1/4 cup assorted coarsely chopped herbs, such as parsley, tarragon, and chives

1 cup frisee

1/4 cup balsamic vinegar

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