Baked Tilapia With Arugula And Pecan Pesto

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
59%
CHOL
45%
SOD
16%

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Ingredients for 4 servings

3 cups young arugula leaves, rinsed and dried

1/2 cup young arugula leaves, rinsed and dried

4 (8 ounce) fillets tilapia

1 dash fresh lemon juice

1/2 teaspoon ground black pepper

1 tablespoon grated Parmigiano-Reggiano cheese

2 cloves garlic, minced

1/4 cup grated Parmigiano-Reggiano cheese

1/4 cup extra virgin olive oil

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