Raspberry Cherry Pie

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Ingredients

1 1/2 cups sugar

1 teaspoon lemon juice

1/2 teaspoon baking powder

2 teaspoons sugar

3 cups all-purpose flour

1 cup shortening

1 teaspoon white vinegar

1 1/2 teaspoons salt

3 tablespoons quick-cooking tapioca

5 tablespoons cold water

1 cup fresh, frozen or canned pitted tart red cherries

2 cups fresh raspberries or thawed frozen unsweetened raspberries

1 egg

1 tablespoon butter

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