Grilled Rosemary-Scented Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
33%
CHOL
48%
SOD
22%

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Ingredients for 4 servings

1 1/2 teaspoons extra-virgin olive oil

4 large sprigs fresh rosemary

4 boneless, skinless chicken breast halves, trimmed of fat (1-1 1/4 pounds total)

4 teaspoons black olive paste (see Ingredient note)

Freshly ground pepper to taste

Ingredient note: An equal amount of minced black olives can be substituted for the black olive paste.

1/4 teaspoon salt, or to taste

Sweet and Sour Onion Jam (recipe follows)

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