Stuffed Pork Tenderloin

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
148%
CHOL
55%
SOD
34%

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Ingredients for 2 servings

6 oil-packed or plumped sun-dried tomatoes, coarsely chopped

1 tablespoon extra virgin olive oil

Salt and pepper to taste

1 (12 ounce) pork tenderloin

2 cups loosely packed arugula

6 ounces goat cheese, at room temperature

1/3 cup all-purpose flour

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