White Rice And Miso Soup

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Washington Post

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Ingredients

1 cup raw short-grain rice, such as sushi rice (rinsed overnight, or rinsed in a colander at least 3 times until the water is almost clear; see headnote)

2 cups water

3 cups water

3-inch-square piece of kelp

1 large handful bonito flakes

7 ounces silken tofu, drained and cut into bite-size pieces

2 tablespoons white miso

1 tablespoon chopped scallion, for garnish

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