Chicken Salad With Chevre Toasts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
92%
CHOL
78%
SOD
124%

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Ingredients for 6 servings

4 chicken breasts

1 hard boiled egg , finely chopped

2 tablespoons toasted sunflower seeds

12 black olives

1 teaspoon sugar

12 slices chevre cheese with peppers (goat's milk)

1 clove garlic , crushed

olive oil (for brushing)

fresh ground black pepper

1/2 teaspoon mustard powder

12 slices French bread, toasted

CREAM VINAIGRETTE

1/2 cup fresh cream

1 tablespoon cider vinegar

salt

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