Lentils With Red Wine And Herbs

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1 1/2 cups French green lentils (12 ounces)


1 tablespoon extra-virgin olive oil

1 small red onion, finely chopped

1 garlic clove, minced

1/4 cup dry red wine

1 packed cup baby spinach (2 ounces)

1/2 cup chicken stock

1 tablespoon crème fraîche

4 lightly packed cups mâche (2 ounces) or arugula

1/4 cup chopped flat-leaf parsley

1/4 cup chopped cilantro

Freshly ground pepper

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