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Warm Roasted Beet, Kale & Shrimp Salad

6 faves
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
31%
CHOL
143%
SOD
91%

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Ingredients for 2 servings

1 lb medium cooked shrimp, tails removed and deveined

8 small beets, peeled, sliced and cubed

10 garlic cloves sliced in half lengthwise (less if you are not worried about vampires)

2 tablespoons coconut oil

2 bunches of kale, tough stems removed and diced

½ tablespoon of balsamic vinegar

Handful of crumbled pecans

Sea salt and black pepper to taste

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