Sage-Chive Steaks With Arugula Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
131%
CHOL
28%
SOD
97%

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Ingredients for 4 servings

1/3 cup EVOO (extra-virgin olive oil)

4 cloves garlic, grated

3-4 tablespoons snipped or freshly chopped chives

12 sage leaves, finely chopped

Four 3/4-1 inch sirloin or shell steaks

Salt and pepper

8 ounces gorgonzola cheese, crumbled

6 cups arugula or baby arugula

2 tomatoes, sliced thinly

Juice of one lemon

Crusty bread, to pass around the table

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