Thai Basil Chicken (Kai Kraphao)

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
66%
CHOL
23%
SOD
47%

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Ingredients for 4 servings

10 ounces chicken breast, boneless and skinless

1/2 medium bell pepper (green or red), cut into 1/2-inch squares

5 tablespoons canola oil

1 teaspoon chopped garlic

6 fresh hot chiles, roughly chopped (adjust to your heat tolerance)

1 tablespoon fish sauce

1 teaspoon sugar

1 tablespoon low-sodium soy sauce

1 tablespoon oyster sauce

2 tablespoons water

20 whole leaves fresh Thai basil

1/2 teaspoon cornstarch

1 tablespoon cold water

steamed jasmine rice

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