Sour Cream Fruitcake

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King Arthur Flour


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1 cup dried pineapple, diced

1 cup dried cherries (sour or sweet)

1 cup dried apricots, diced, or slivered dried apricots

2 cup golden raisins

1/2 cup brandy or rum, for soaking the fruit

1 cup vegetable shortening

2 cups sugar

1 teaspoon salt

1/2 teaspoon nutmeg

4 large eggs

1/4 cup brandy or rum, to add to the cake batter

3 cups King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

2 cups sour cream

2 cups walnuts or pecans, chopped

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