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Butternut Squash Gnocchi With Balsamic Brown Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
815
FAT
174%
CHOL
61%
SOD
120%

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Ingredients for 4 servings

1/4 cup minced shallots

1/4 teaspoon ground nutmeg

3 tablespoons chiffonade fresh sage

2 sticks unsalted butter

1 tablespoon chopped chives

1/2 teaspoon white pepper

Freshly ground black pepper

1/2 teaspoon finely chopped fresh oregano

2 1/2 cups all-purpose flour, plus more as needed

3 teaspoons salt

salt

1 butternut squash, about 2 pounds, halved lengthwise, seeds and fibers removed

1 tablespoon chopped parsley

1/2 teaspoon finely chopped fresh sage

1/4 cup balsamic vinegar

2 tablespoons plus 1/4 cup olive oil

Shaved parmesan

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