Cilantro Rice With Chicken

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1 tablespoon olive oil

2 cups quartered shiitake mushroom caps (about 6 ounces)

1/4 cup chopped green onion bottoms

1 (1/2-inch) piece peeled fresh ginger

1 garlic clove, crushed

2 cups uncooked long-grain rice

2 teaspoons ground cumin

6 skinless, boneless chicken thighs (about 1 3/4 pounds), cut into bite-sized pieces

3 cups fat-free, less-sodium chicken broth

2 cups loosely packed cilantro leaves

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons chopped green onion tops

1 teaspoon chopped peeled fresh ginger

1/2 teaspoon kosher salt

1 garlic clove, peeled

1 teaspoon olive oil

2 cups grape or cherry tomatoes, halved

Cilantro sprigs (optional)

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