Pressure Cooker Pumpkin Bread Pudding

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
35%
CHOL
103%
SOD
7%

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Ingredients for 6 servings

2 large eggs

1/8 teaspoon salt

1 cup milk

freshly grated nutmeg

1 tablespoon brandy or cognac

1 teaspoon vanilla extract

2 tablespoons unsalted butter

5 slices day old cinnamon-raisin bread

2 cups water

10 tablespoons sugar

2/3 cup canned pumpkin

4 large egg yolks

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