Quinoa Cornbread

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
8%
CHOL
14%
SOD
34%

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Ingredients for 16 servings

2 large eggs

2 teaspoons baking soda

2 cups low fat buttermilk

3 cups corn flour (not cornmeal)

1 teaspoon salt

1 1/4 cups cooked quinoa, divided ( Learn to Cook: Quinoa )

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