Sausage-Apple Cornbread

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Oxmoor House


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1 pound bulk pork sausage

6 peeled apple rings

1 cup all-purpose flour

1 cup yellow cornmeal

2 tablespoons sugar

1 tablespoon plus 1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 egg, beaten

Warm applesauce (optional)

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