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Pastor Tom's Tortilla Soup

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Food.com
Related tags
main-dish nut free cinco de mayo lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
28%
CHOL
15%
SOD
22%

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Ingredients for 4 servings

sour cream

1 chipotle chile in adobo , and a little

4 cups chicken broth

1 garlic clove

2 tablespoons snipped cilantro

shredded chicken (optional)

1/4 teaspoon sugar

adobo sauce (to taste)

1 (14 ounce) can tomatoes , undrained

monterey jack cheese , shredded

1/2 medium onion , cut up

tortilla chips , crunched

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