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Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
74%
CHOL
12%
SOD
17%

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Ingredients for 10 servings

10 tablespoons creamy peanut butter

10 tablespoons chocolate hazelnut spread

10 sheets frozen phyllo dough, thawed

1/2 cup butter, melted