Coconut Curried Tofu With Green Jasmine Rice

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
82%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1/4 cup unsweetened shredded coconut*

1 3/4 cups water

1 teaspoon salt

1 cup jasmine or basmati rice

1 cup (packed) coarsely chopped fresh cilantro

3/4 cup unsweetened light coconut milk**

4 teaspoons minced fresh ginger

1 tablespoon fresh lime juice

2 large garlic cloves, minced

2 tablespoons vegetable oil

16 ounces extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes

1/2 cup thinly sliced green onions

2 teaspoons curry powder

1 teaspoon ground cumin

1/8 teaspoon dried crushed red pepper

1 cup whole small cherry tomatoes

2 tablespoons chopped peanuts

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