Boston Market Squash Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
88%
CHOL
38%
SOD
43%

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Ingredients for 8 servings

1 tablespoon parsley , chopped

1 teaspoon garlic , minced

8 ounces cheddar cheese

1/2 teaspoon ground pepper

4 1/2 cups yellow squash, diced

3/4 cup butter

4 1/2 cups zucchini , diced

1 (6 ounce) box Jiffy corn muffin mix

1 1/2 cups yellow onions , chopped

3 chicken bouillon cubes

1/2 teaspoon thyme

1 teaspoon salt

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