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Tempura Shrimp Maki Roll With Sambal Aioli And Wasabi Tobbiko Recipe

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
41%
CHOL
15%
SOD
31%

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Ingredients for 24 servings

3 3/4 cups water

Sambal aioli

1 cup julienne cucumber

1/2 cup all-purpose flour

1 teaspoon salt

1 cup canola oil

1/2 cup julienne red bell pepper

12 medium sized shrimp, peeled, deveined with tail removed

pepper

1/2 cup rice wine vinegar

2 cups club soda

3 egg yolks*

1/2 cup rice flour

1 teaspoon garlic

3 tablespoons mirin

2 tablespoons lemon juice

3 cups short grain rice

salt

sushi rice

3 tablespoons sugar

1 tablespoon sambal

4 sheets nori

1/2 cup wasabi tobbiko

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