Festive Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
70%
CHOL
60%
SOD
36%

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Ingredients for 10 servings

1 tablespoon fresh basil or 1 teaspoon dried basil

1 tablespoon fresh dill or 1 teaspoon dried dill

1/2 teaspoon pepper

2 stalks celery leaves , thinly sliced

1/4 cup plain yogurt

1 tablespoon fresh marjoram or 1 teaspoon dried marjoram

2 green onions with tops , chopped

8 medium red potatoes, cooked and cubed

1 cup frozen peas, thawed

1/4 cup chopped sweet red pepper

4 plum tomatoes , coarsely chopped

1/2 cup chopped peeled cucumber

1 teaspoon sugar

1/2 teaspoon salt

4 hard-boiled eggs , chopped

1/4 cup sour cream

1 cup shredded cheddar cheese

1/4 cup chopped green pepper

1 1/4 cups mayonnaise

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