Pecan Cake With Rum Frosting

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan

1 1/4 cups pecans

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 cup light brown sugar

1/2 cup granulated sugar

3 large eggs

3/4 cup buttermilk

1 1/2 teaspoons pure vanilla extract

2 cups confectioners' sugar

2 tablespoons heavy cream

1 teaspoon dark rum

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