Zesty Crab Cakes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
82%
CHOL
117%
SOD
62%

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Ingredients for 4 servings

1/4 cup yellow cornmeal

2 tablespoons unsalted butter, melted and cooled

2 large eggs

3 tablespoons sour cream

2 tablespoons coarsely chopped fresh flat-leaf parsley

2 tablespoons fresh lemon juice, plus wedges for serving

1/2 teaspoon Worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon coarse salt

1 pound lump crabmeat, picked over

3 hot pickled peppers, such as Peppadew, coarsely chopped

3/4 cup plain breadcrumbs

1/4 cup vegetable oil

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