Cook The Book: Healthy And Delcious Buckwheat Pancakes With Smoked Salmon And Dilled Yogurt Cheese

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Serious Eats


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For the Yogurt Cheese

2 cups plain low-fat yogurt*

2 tablespoons scissor-snipped fresh chives or minced red onion

2 tablespoons chopped fresh dill

* Allow at least 1 hour to drain the yogurt for cheese.

For the Pancakes

1/2 cup toasted (kasha) or untoasted buckwheat groats, or 1/3 cup buckwheat flour

1 1/2 cups whole-wheat pastry flour

1/4 cup scissor-snipped fresh chives or thinly sliced scallion greens

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 cup well-shaken buttermilk

1/2 to 3/4 cup 2% milk

4 tablespoons (1/2 stick) butter, melted and cooled

Safflower or canola oil, for greasing the griddle

6 to 8 ounces thinly sliced smoked salmon, cut into 2-inch pieces

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