Sweet Chile Cheese Cornbread

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1 cup butter (2 sticks), at room temperature

1 cup sugar

4 eggs at room temperature*

1 4 0z can chopped green chiles

1 can cream style corn

1 cup flour

4 teaspoons baking powder

1/4 teaspoons table salt

1 cup cornmeal

1/2 cup grated Monterey jack Cheese

1/2 cup grated cheddar cheese (I like medium or sharp)

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