Persimmon Cookies

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Oxmoor House


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2 tablespoons butter or margarine, softened

1 cup sugar

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 cup persimmon pulp, pureed

1 cup chopped walnuts

1/2 cup raisins

1/2 cup finely chopped dates

1 1/2 teaspoons grated orange rind

1 teaspoon vanilla extract

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