Basil Chicken With Potatoes

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1 1/2 cups firmly packed basil leaves

1/4 cup chicken broth

2 cloves garlic, peeled

2 teaspoons olive oil

1/2 teaspoon dried thyme

1/2 teaspoon ground black pepper

1/2 teaspoon salt

4 bone-in, skinless chicken breast halves (2 pounds)

1 pound small red potatoes, cut into wedges

6 plum tomatoes, cut into wedges

8 green or black olives, pitted and halved

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