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Sourdough Whole Wheat Waffles With Pumpkin Butter And Candied Walnuts

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup sourdough starter

1/2 cup All Purpose flour

1/2 cup Whole wheat flour

1 cup milk

1 x egg beaten,large

2 Flavourless oil(optional) Flavourless oil(optional) tbsp Flavourless oil(optional)

1 tsp baking soda

1 tsp baking powder

1/2 salt(optional) salt(optional) tsp salt(optional)

1 tbsp Granulated sugar

2 pumpkin canned(pumpkin butter) pumpkin canned(pumpkin butter) cup pumpkin canned(pumpkin butter)

1/2 apple juice(pumpkin butter) apple juice(pumpkin butter) cup apple juice(pumpkin butter)

3/4 brown sugar(pumpkin butter) brown sugar(pumpkin butter) cup brown sugar(pumpkin butter)

1 tsp pumpkin pie Spiceor 1/4 teaspoon each cinnamon, ground ginger, ground nutmeg and ground cloves) (pumpkin butter)

1/4 maple syrup(Candied Walnuts) maple syrup(Candied Walnuts) cup maple syrup(Candied Walnuts)

3 brown sugar(Candied Walnuts) brown sugar(Candied Walnuts) tbsp brown sugar(Candied Walnuts)

1/4 walnut , very coarsely chopped(Candied walnuts) walnut , very coarsely chopped(Candied walnuts) cup walnut , very coarsely chopped(Candied walnuts)

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