Sourdough Whole Wheat Waffles With Pumpkin Butter And Candied Walnuts

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup Sourdough Starter

1/2 cup All Purpose Flour

1/2 cup Whole Wheat Flour

1 cup Milk

1 x egg beaten,large

2 Flavourless oil(optional) Flavourless oil(optional) tbsp Flavourless oil(optional)

1 tsp Baking Soda

1 tsp Baking Powder

1/2 Salt(optional) Salt(optional) tsp Salt(optional)

1 tbsp Granulated Sugar

2 Pumpkin canned(pumpkin butter) Pumpkin canned(pumpkin butter) cup Pumpkin canned(pumpkin butter)

1/2 Apple Juice(pumpkin butter) Apple Juice(pumpkin butter) cup Apple Juice(pumpkin butter)

3/4 Brown Sugar(pumpkin butter) Brown Sugar(pumpkin butter) cup Brown Sugar(pumpkin butter)

1 tsp Pumpkin Pie Spiceor 1/4 teaspoon each cinnamon, ground ginger, ground nutmeg and ground cloves) (pumpkin butter)

1/4 Maple Syrup(Candied Walnuts) Maple Syrup(Candied Walnuts) cup Maple Syrup(Candied Walnuts)

3 Brown Sugar(Candied Walnuts) Brown Sugar(Candied Walnuts) tbsp Brown Sugar(Candied Walnuts)

1/4 walnut , very coarsely chopped(Candied Walnuts) walnut , very coarsely chopped(Candied Walnuts) cup walnut , very coarsely chopped(Candied Walnuts)

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