Crispy Turkey Cutlets With Walnut-Sage Sauce

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Ingredients

1 1/4 cups walnuts (4 1/2 ounces)

3/4 cup dry bread crumbs

3/4 cup freshly grated Parmigiano-Reggiano cheese

Kosher salt and freshly ground pepper

8 medium sage leaves, coarsely chopped

1 garlic clove

1 tablespoon unsalted butter, softened

1/3 cup extra-virgin olive oil, plus 6 tablespoons for frying

1/2 cup all-purpose flour

2 large eggs, beaten

Eight 1/4-inch-thick turkey cutlets (1 1/2 pounds)

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