Crispy Turkey Cutlets With Walnut-Sage Sauce

More from this source
Food & Wine


Add a comment


1 1/4 cups walnuts (4 1/2 ounces)

3/4 cup dry bread crumbs

3/4 cup freshly grated Parmigiano-Reggiano cheese

Kosher salt and freshly ground pepper

8 medium sage leaves, coarsely chopped

1 garlic clove

1 tablespoon unsalted butter, softened

1/3 cup extra-virgin olive oil, plus 6 tablespoons for frying

1/2 cup all-purpose flour

2 large eggs, beaten

Eight 1/4-inch-thick turkey cutlets (1 1/2 pounds)

You might also like

Crispy Turkey Cutlets With Green Bean Salad
Real Simple
Crispy Baked Turkey Cutlets
Pesto Bacon Lettuce & Tomato Wraps- With Smoked...
Gluten Free Goddess
Turkey Meat Loaf Burgers
Real Simple
Individual Crispy "Loaded" Pizza
Crispy turkey with lemon dressed beans and broc...
Turkey & Bacon Pesto Panini
Cheeky Kitchen
Double Mozzarella Turkey Burgers With An Artich...
Picky Palate
Crispy Ginger-And-Garlic Asian Turkey Lettuce W...
Southern Living
Fettuccine With Sausage, Sage, And Crispy Garlic