Cook The Book: Endives, Apples, And Grapes

4 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
17%
CHOL
6%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

2 plump endives

1 tart-sweet apple, such as Fuji or Gala

1 1/2 tablespoons salted butter (if you can find butter with sea salt crystals, use it)

4 small clusters white or green grapes (in France, I like to use Muscat grapes)

4 small sprigs rosemary

Salt, preferably fleur de sel, and freshly ground pepper

You might also like

Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Endive, Honeydew and Pear Salad
Cat Cora
Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Endive Leaves With Grapes, Hazelnuts And Roquefort
Pamela Salzman
Endive Salad With Bacon, Gorgonzola, And Avocado
Sunset
Endives With Oranges And Almonds
smitten kitchen
Peach, Endive, Arugula, And Marcona Almond Salad
Yummy Supper
Endive And Apple Salad
Bon Appetit
Watercress Endive Salad With Blood Oranges And...
Sunset
Endives With Roasted Beet And Avocado
Naturally Ella