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Quinoa Tabouli With Mint, Parsley, And Preserved Lemons

6 faves
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
59%
CHOL
4%
SOD
29%

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Ingredients for 4 servings

12 oz quinoa

1 quart chicken stock

1 shallot, minced

1 pint cherry tomatoes, halved

ΒΌ cup parsley leaves, roughly chopped

1/3 cup mint leaves, roughly chopped

2 tsp white vinegar

1 tbsp finely chopped preserved lemons

1 lemon, juiced

3 tbsp olive oil

salt to taste

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