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Spaghetti With Lemon & Olives

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BBC Good Food
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
98%
CHOL
49%
SOD
9%

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Ingredients for 4 servings

good pinch dried chilli flakes

100.0g pitted green olives , chopped if liked

handful parsley

5 tbsp grated fresh parmesan , plus extra to serve

50.0g pine nuts

5 tbsp olive oil

2 lemons

5 fat garlic cloves , peeled

500.0g bag fresh or dried spaghetti

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