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The Merchant Of Venison Chops With Red Wine Mushroom Sauce And Bulgur Porridge Recipe

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
14%
CHOL
3%
SOD
40%

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Ingredients for 6 servings

2 cups white mushrooms, cleaned, trimmed and sliced

3 star anise

1/2 teaspoon salt

1 tablespoon coriander seeds

6 (6 to 7-ounce) venison chops

Salt and freshly ground black pepper

1/4 teaspoon black peppercorns

2 shallots, minced

1 teaspoon salt

1 tablespoon olive oil

1 (750-ml) bottle dry red wine

1 cup bulgur (because it is pre-steamed, it can be soaked in boiling water to make it meal-ready)

1 tablespoon juniper berries

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