Chicken And Parsley Dumpling Potpie

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
149%
CHOL
102%
SOD
13%

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Ingredients for 4 servings

4 cups chicken broth (low sodium if canned)

3 tablespoons finely chopped fresh chives

Salt and freshly ground pepper

4 tablespoons unsalted butter

1 teaspoon fresh thyme leaves, or ½ teaspoon dried

3 cups cooked chicken , cut into 1-inch pieces

¼ cup unbleached all purpose flour

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