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Sauteed Dandelion Greens

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dairy free gluten free low carb vegan vegetarian


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Ingredients for 8 servings

3 pound dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces

1/2 cup extra-virgin olive oil

5 large garlic cloves, smashed

1/4 to 1/2 teaspoon dried hot red-pepper flakes

1/2 teaspoon fine sea salt

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