Sauteed Dandelion Greens

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
44%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

3 pound dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces

1/2 cup extra-virgin olive oil

5 large garlic cloves, smashed

1/4 to 1/2 teaspoon dried hot red-pepper flakes

1/2 teaspoon fine sea salt

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