Sponge Cake With Peach Compote

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
11%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

3 pounds ripe but firm peaches, halved and pitted

1 sponge cake or pound cake, cut into 8 wedges or slices

1 teaspoon five-spice powder

3/4 cup plus 2 tablespoons orange juice

1 1/2 teaspoons cornstarch

2 tablespoons honey

2 tablespoons butter

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