Grilled Baby Bok Choy

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Cuisinart

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Ingredients

Marinade:

1 medium jalapeño, seeded

1 one-inch piece of ginger, peeled

¼ cup plus 2 tablespoons ketchup

3 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon fresh lime juice

½ tablespoon vegetable oil

Bok Choy:

1 pound baby bok choy, cut in half vertically and rinsed well

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